“Hive delivers original cuisine with unusual depth and texture in a bustling, contemporary setting. Together with our expert sommeliers and local producers, we craft uniquely unforgettable culinary experiences.”
Baranda’s food philosophy
Taking a step sideways from traditional Lebanese restaurant culture – we offer diners the opportunity to explore a diverse range of flavours informed by our expertise incorporating myriad cultures and methods. This fusion, though broad-reaching is unified through our commitment to curating complimentary offerings that excite the modern palate.
Working with sustainable produce sourced from local growers, our menu shifts with the seasons ensuring each diner leaves with an experience that is uniquely Baranda Restaurant.